If you add 8 cups of diced green tomatoes, 6 cups of diced granny smith apples (peeled and cored), 2 cups of brown sugar packed, 2 cups of white sugar, 2 cups of raisins, 2 lemons diced (remove the seeds everything else gets added), 1 cup of water, 1/2 cup of vinegar, 2 tsp cinnamon, 1 1/2 tsp of salt and 1/4 tsp of allspice, this should be about 22 cups of stuff. I called the 2 diced lemons a 1/2 cup.
Put all of this in a large pot, bring to a boil and cook uncovered at a slow boil (just higher than a simmer) for 2-3 hours, stirring occasionally and what do you get???
Well, I did this the other day and I got 9 cups, that’s all, just 9 cups of Green Tomato Mincemeat. Very tasty too. My recipe calls for 8 cups of diced granny smiths, only had enough apples for 6. But that worked. And the kitchen smelled wonderful.